SAMPLE MENU

Benoit has included only a sample of the dishes  you will enjoy while on board Wild Tigris.  Actual menus will vary according to guests preferences and availability of local ingredients

BREAKFAST

Fruit plate, freshly squeezed juices, smoothies, yogurts, mueslie, cereals.

A selection of freshly baked breads, croissants served each morning French toast, omelettes, cooked breakfast as desired

Fresh coffee and selection of teas

LUNCH

Starter
Tempura of mixed vegetables
Fish cake with vegetables and basil sauce
Carpaccio of red tuna with wazabi sauce
Moroccan couscous salad with mint

Main Course
Porc fillet with kiwi
Cuttlefish with olives
Beef with sweet soya sauce
Fish of the day “en papillote”

Dessert
Skewer of fruits flambéed
Tarte tatin (apple)
Mixed citrus fruit with cinnamon
Homemade ice creams

DINNER

Starter
Salade gourmande – with bacon, egg, truffle
Octopus salad with lemon
Small chicken spring rolls with salad and fresh mint
Prawns beignet with sweet tomato sauce

Main Course
Royal couscous
Grilled “fish of the day” sweet pepper sauce
Chicken tandori
Lobster with xeres sauce and grilled vegetable
Spiced lamb in yogurt with vegetable and chapattis

Dessert
Choice of fresh cheese
Lemon tart
Moroccan pastries
Crème brulee
Melting chocolate cake
Benoit’s homemade chocolate truffles – to die for!!

Drinks

A selection of white and red wines
Local and international beers
Champagne
Cocktails – our speciality